I used the following recipe as a guide but I just sliced open one squash, scooped out the seeds, brushed it with olive oil, and placed it in the oven. I went for a short run in my neighborhood and when i came back my house smelled amazing and the squash was pretty much done. In a large bowl I mashed up two avocados, added sliced red onion, and a can of rinsed black beans. I added a little salt and hot sauce to taste and threw half the mixture on half of the squash (saving the other half for lunch). It was easy and incredibly good!
|Close up of its spaghetti-like texture|
|Mixing the good stuff|
|Topping all off|
|The top chef method of removing the seed c/o cheffarr|